Isn't the backpacking package just stuffing everything in, then back up and going forward? This must have been the first point of most people's minds. It's just a matter of pretending to pack things. Indeed, this is probably true for everyday life, but mountaineering (especially multi-day reloading trips), because the burden of weight and time are much higher and longer than usual, the problem of packing becomes a burden to be comfortable. The key is whether or not.
One of the packaging codes: Equipment inventory Many people get backpacks and equipment, and they try to pack stuff into it. To be honest, this is not impossible, but the efficiency is often very low. It is easy to come and go repeatedly and it is still packed many times. not good. The old saying is good: the army is not moving, and the food is first! The list of equipment is just like the food before packing. We need to know how many things we will carry before we can imagine and arrange the configuration of items to be stored. We can also use this step to confirm whether or not there are missing equipment. It is one and the same.
The following is a multi-day reloading equipment reference list. Before starting, check it out first!
Packing Code II: Finishing Equipment
what? Packing tips have come to the second move yet to start packing? That's right, the problem of sand accumulation and tower building is hidden in the details. Before you pack a big backpack, you need to organize some small debris, so that after the storage becomes more convenient and efficient, when you want to pick things up on foot, it is not easy to find things in the East and West.
This step should first classify things of the same nature, especially trivial things. Take drugs as an example. We may carry: salt water, sunscreen, band-aid, etc. These small objects are scattered and hard to find. It will increase the difficulty of packaging.
Then use a pouch or a plastic bag to organize the small items neatly! Whether the shape becomes quite complete, it is faster to pack and find items later.
Packing Code No. 3: The location of equipment storage The distribution of backpack packaging is important, mainly because the proportion of the contents of the distribution will change the burden on the human body, simply intuitively imagined, a 60 kilograms of adults, carrying 20 kilograms Heavy equipment is equivalent to more than one-third of its own weight. If the overall center of gravity of the backpack is backward, the human body naturally needs to spend a lot of effort to maintain balance and not to fall backwards. In order to avoid this happening, it is necessary to use packing and distribution to keep the center of gravity of the human body on the back of the backpack as stable as possible to reach the realm of people.
The storage space of a typical mountaineering backpack can be simply divided into six parts as shown in the ABCDEF, and according to the order, we can slowly pack the backpack from the bottom E.
A. Space storage items: Items that are lighter but more relevant to ordinary convenience, such as headlights, first aid kits, small items that are readily available at any time, and do not affect balance at the top. Easy to get.
B. Space storage: The volume, weight, and demand for travel are relative to the A storage level, such as underwear and lunch.
C. Space storage: The equipment with the heaviest weight will affect the overall center of gravity. This part is closest to the body's trunk and is less likely to affect the overall balance. It can store water, cooking utensils, and food.
D. Space Storage: The main role of this space is to make C-space heavy objects as close as possible to the body, suitable for putting some lightweight but space-consuming equipment, clothes, slippers and so on.
E. Space Storage: Low-density, high-volume items, because they are located at the bottom of the backpack, it is recommended that sleeping bags, bedding, and other equipment that are needed to arrive at the camp can be accommodated.
F. Space storage items: Nowadays, backpacks on the market are often equipped with pockets of readily accessible items to facilitate the placement of items that are needed during travel, such as action items and maps.
In addition, if it is necessary to back the tent during the trip, it must be packed according to the structure of the tent. The main structure of the tent is the inside account, the outside account, the camp column, the camp nails and some cloths (but also some tents inside and outside the accounts can not be removed); and according to the size is divided into a person account, two accounts, three accounts... Multi-person accounts, weight and design structure are also very different, so it is more difficult to place a region.
But the package is still based on the above code, the closer the weight to the body and the better, nails, wind ropes, ground cloth, etc. can be plugged in the gap, the poles inserted in the back of the back, or inserted on both sides of the backpack Kettle pocket. The size of the internal and external accounts is also relatively large. It also depends on the structure and weight. If the external account is heavy, it can be placed on the sleeping bag above the backrest. The lighter internal accounts can be placed above the sleeping bag. Since most of the tents are used by more than one person, they will generally be taken apart by many people. All in all, the way the tents are packaged must be packed in the characteristics of the tent.
The above three points package code to memorize: first inventory equipment, equipment storage bag classification, and finally put all kinds of items into the recommended backpack position, so that you can not leave before the departure, worry about forgetting the West, mountaineering In the process, taking things is not afraid of not finding something. It is well-packed, large backpacks are more comfortable to back up, and they are less likely to waste physical energy. Walking up is also much more comfortable.
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
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